Winter dinner menu

Warm, creamy, and cheesy, served with house-made crostini.

Toasted Italian bread with tomatoes, garlic, basil, olive oil, and balsamic glaze.

Tortilla chips with cheese, tomato, onion, jalapeño, and black beans. Add chicken or beef +$2.

Romaine, garlic-herb croutons, shaved Parmesan, and house Caesar dressing.

Mixed greens, Maine blueberries, goat cheese, candied pecans, cucumber, red onion, and maple balsamic vinaigrette.

Seasoned meat sauce, ricotta, mozzarella, and Parmesan, baked until golden.

Grilled chicken in Parmesan cream sauce over linguini.

Slow-simmered meat sauce over linguini.

Shrimp with garlic butter, white wine, herbs, and Parmesan over linguini.

Grilled chicken, roasted tomatoes, basil pesto, mozzarella, and Parmesan over linguini.

Pan-seared Maine scallops and bacon over linguini in a rich Parmesan cream sauce.

Swiss, sautéed mushrooms and onions, lettuce, tomato, and pickles. Served with fries.

Sharp cheddar, caramelized onions, crispy bacon, and house-made burger sauce. Served with fries.

Pan-fried chicken with lemon caper sauce over linguini.

Lightly battered haddock with fries, coleslaw, and house-made tartar sauce.

Chicken, cheese, and Mexican rice in a crisp tortilla, with salsa, sour cream, chipotle crema, and salsa verde.

Crispy shrimp with house-made Bang Bang sauce, lime slaw, pickled red onion, pico, and guacamole. Served with rice and corn.

Three corn tortillas with slow-braised beef and cheese, pickled onions, and cilantro. Served with consommé, rice, and corn.

Sweet ricotta filling with chocolate chips and pistachios.

Vanilla sponge cake topped with sweet cream and house-made whipped cream.

Fresh mozzarella, tomatoes, basil, olive oil, and sea salt.

Basil pesto, grilled chicken, roasted tomatoes, mozzarella, and Parmesan.