PLATED ENTREES
Plated service is available for groups of up to 70 people
Any entree can be served buffet style for larger groups
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Seafood
(all seafood is subject to seasonal availability, seafood prices are
not guaranteed
as market prices vary wildly)
Pan-Seared Fluke Filet alla Francese With a classic white wine, lemon, caper and butter sauce. Served with Parsley Potatoes and Garden Vegetables $ 19.95
Roasted Arctic Char with a Sweet Pea and Smokey Bacon Sauce Served with Mashed potatoes & Sautéed Greens $20.95
Baked Native Scallops with an Emmenthaler Cheese Crust and a Dijon Peppercorn Cream Sauce Large sea scallops Served with Roasted Potatoes and Garden Vegetables $22.95
Broiled Large Hook Swordfish Steak a la Putanesca With a Spicy Tomato, Olive, Caper Sauce. Served with Penne Pasta & Garden Vegetables $22.95
Paella Cleonice Littleneck Clams, Scallops, Maine Shrimp & Mussels Simmered with Organic Chicken & Spanish Chorizo, Vegetables & Saffron Rice. $20.95
Meat
Pan-seared Flat Iron with Roquefort Butter. Tender steak topped with a Blue Cheese Butter. Served with Roasted Potatoes and Garden Vegetables $20.95
Boneless, Roasted, Maine-Raised Prime Rib With a wild mushroom jus Served with Mashed Potatoes and Fresh Vegetables $26.95
Roasted Boneless Pork Loin Chops and Handmade Pork Sausages with Sweet and Hot Vinegar Peppers, Potatoes, Basil Oil and Aged Balsamic Served with Sautéed Greens $19.95
Pan Roasted Lamb Chops with a Cider and Sage Sauce. Served with Mashed Potateos and Garden Vegetables $20.95
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Alamoosook Lakeside Inn, Orland Maine, 207-469-6393 or Toll-free 1-866-459-6393
www.alamoosooklakesideinn.com ; info@alamoosooklakesideinn.com
PLATED ENTREES
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Poultry
Chicken “Arthur Avenue” – Pan-Seared Free Range Chicken with a Sauce of Mushrooms, Leeks, Homemade Pancetta & Marsala. Served with Mashed Potatoes and Garden Vegetables $19.95
Roasted Half Chicken with Herb Stuffing and Pan Gravy. Served with Roasted Potatoes and Fresh Vegetables. $19.95
Pan-Seared Pekin Duck Breast with a Blueberry and Brandy Sauce. Served with Roasted Potatoes and Garden Vegetables. $23.95
Vegetarian
Musashariff – A Spicy Arabic-Inspired Stew of Eggplant, Squash, Fall Root Vegetables, Red & Green Peppers, Carrots & New Garlic with Tomatoes, Chick Peas, Pistachio Nuts & Exotic Spices. With Pita Bread & a Garlic & Mint Yogurt Raita. (available Vegan) $18.50
Farro Risotto with Seasonal Vegetables and Exotic Mushrooms Enriched with Anne Bossi’s Chevre (available Vegan) $19.50
Farmers Market Pasta – a Selection of Fresh Vegetables from the Farmstand seasoned to perfection and combined with Imported & Locally made Cheese. Tossed with Imported Pasta $18.50 (available Vegan)
All entrees are served with a fresh garden salad & fresh baked bread
Dessert may be added for $3.50/person or $5.25 pp for fancy
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Minimum group size is 10 people. Groups over 20 may select up to two different entrees.
All food and beverage service is subject to 7% sales tax and 18% gratuity
(Prices effective 2/08- guaranteed for 6 months)
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Alamoosook Lakeside Inn, Orland Maine, 207-469-6393 or Toll-free 1-866-459-6393
www.alamoosooklakesideinn.com; info@alamoosooklakesideinn.com